 News What's Happening at the Store
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413.229.5050
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Please join us for SUNDAY 'LIVE AT THE STORE' - ROCK N' ROLL WITH OUR NEIGHBOR TODD MACK DOUBLE BILLING WITH MY OLD FRIENDS FROM LA AND THE PIONEER VALLEY, THE STONE COYOTES.
This Sunday, September 3rd, will be our final show of the summer and it promises to be a stellar event. Big fun too! It's been a great summer of live music and these two acts will be a great way to wrap up our first live music series, not to mention putting an exclamation point on that thing we call summer. I expect it will be our rockin'est show of all.
You'll have the opportunity to enjoy TODD MACK and his steely-eyed take on the America experience complete with songs of love, loss, power & corruption, and of course, drinking. This may very well be Todd's final performance before departing Southfield for the greener pastures of Sheffield Mass. You owe it to yourself to be here to experience the guy from behind the Red Door up close and personal. Don't be the only one on the block who missed Todd's farewell to Southfield.
Since THE STONE COYOTES have not played in our neck of the woods I feel a little introduction is in order . . . I've known Doug Tibbles, the band's drummer, since we were growing up in LA. He's the only one I ever met who gave up a lucrative career writing for TV to learn rock and roll drumming as a supposedly mature man. But then, there is only one Barbara Keith, the amazingly talented young singer-songwriter he met, married and escaped LA with for life in the cosmopolitan Pioneer Valley metropolis of Greenfield. It was probably the only way he could keep her interested. Anyway, enough riffing on an old buddy, here's what the press has said about this band . . .
“The Stone Coyotes are a family trio. But don’t expect lace curtains, casseroles or Partridge Family kitsch. With songwriter Barbara Keith on electric guitar and vocals, husband Doug Tibbles on drums, and stepson John Tibbles on bass, this band rocks – and they mean it.”
- Elle Magazine
“The Stone Coyotes are a rare wild beast in a domesticated music industry.”
- Rolling Stone Online
“The Stone Coyotes’ hefty sound melds AC/DC’s charging power chords with a country troubadour’s literate observations.”
- New York Magazine
“The Stone Coyotes crank out unpretentious rock that has grime on its fingers and transcendence in its heart.”
- The Nashville Scene
“Poised to be the coolest husband-wife-and-son rock and roll trio ever…Those wary of a hype short on substance should rest assured – this family has the chops to back it up.”
- The L. A. Weekly
“Powerful and gritty, with just a hint of sweetness and sorrow.”
- Real Detroit Weekly
“Likely one of the festival’s best discoveries… The Stone Coyotes rocked and shocked the Horseshoe audience Saturday night with their AC/DC meets Patsy Cline sound.”
- Toronto Now
The show will get going a little after 4pm and, with a short break or two and some encouragement from you all that we know will be forthcoming, they'll continue until nearly 7pm . . . as you know seating is limited so if you're interested you might consider coming a little early . . . we're made it a practice not to charge a cover or drink minimum, but there will be a hefty tip jar with all the proceeds going to Todd and the Coyotes. We're sure everyone will show their appreciation with generous cash contributions filling the jar to overflowing.
Alone with the music, we're offering wine by the glass or bottle, domestic and imported beers, our own Southfield Sangria, mixed drinks and cocktails - like Mohitos and Margaritas - together with a selection of small plate dishes like delicious individual pizzas, a cheese plate, a cured meat plates and other tasty items. Come early and bring some friends, then eat, drink, be merry - and dig the music. Help us rock out the summer.
 |  | the Stone Coyotes at the Continental . . . . . . . . . . . . . . .Todd |
 | The Friendliest Bar in Southfield. Come by and say "Hello". |
 |  | Dinner at the Southfield Store. And now, we're pouring a nice selections of wines from around the world. And cocktails too. |
With the arrival of 4th of July Weekend, so did our new liquor license! The State of Massachusetts and the Town of New Marborough came through at last. Our thanks to everyone who helped. Appropriate Licenses and Occpancy notices are hung on the wall and we are now "good to go" for the service of wine, beer and spirits at the Southfield Store. Come on down to the Store and help us celebrate.
Not to put a damper on good news, but there are a few important (legal) details relating to liquor service at the Southfield Store worth noting. Think of this as the fine print no one ever wants to read but should. Just don't say we didn't tell you.
As always during good weather, we will be serving meals on our Patio. Unfortunately, our license DOES NOT permit liquor service on the Patio. We regret this inconvenience, but consumption of alcoholic beverages will be limited to our indoor Cafe. Please, please, help us with this regulation by not taking wine, beer or cocktails outside. Ever. There can be no exceptions. Our license depends on this regulation being consistently honored.
Also, we will be strictly enforcing the Masssachusetts 21 year-old age limit requirment by asking for valid ID from anyone we feel may remotely be under age. Here is what the Massachusetts
Alcoholic Beverage Control Commission says about valid ID: "To have a defense to the charge of delivering or selling alcoholic beverages to an underage person, a licensee [that's us] must reasonably rely on one of four types of identification:
1. Massachusetts driver's license.
2. Massachusetts Registry of Motor Vehicles liquor identification card.
3. Passport issued by the United States or a country recognized by the United States.
4. Valid military identification card (interpreted by the ABCC to
be the green, active service card).
Identification must be checked on the day of service, even if the licensee has checked an individual's identification on previous occasions.
 | Summer is upon us and true to our California heritage we'll provide prime parking right out front for those who arrive in a "cool ride" - domestic or otherwise. Especially if it's a ragtop. Bring yours by, show it off and enjoy our hospitality. |
Well, at last Summer is here! You'll find us every weekday morning serving great coffee and espresso drinks made exclusively with Barrington Roasters coffees; tea and ice tea from Harney & Sons; our fresh-baked house-made Scones and Muffins, Egg Sandwiches and, a variety of other treats.
Wondering what else we have to offer? Come in any weekday for lunch to find out. Or consider sampling our Friday dinner with a full seasonal menu. We've got a weekend full of good eats too. Starting with our Saturday breakfast, served from when the doors open at 9:00am until nearly noon. On Summer Saturdays, our lunch is mainly about Barbecue. But if you're less carnivorously inclined, we've got a variety of great Entree Salads. Then on Sunday it's our sort-of-famous Sunday Brunch.
If it's food your after, we probably have something that will make you smile.
As a bonus for making the trip to Southfield, you can browse for something nice for the kitchen or table. Like those cool Reidel stemless crystal wine glasses or a gorgeous porcelain and pewter platter or serving bowl from Match of Italy. We carry an ecletic selection table accessories, china, cooks tools, linens and food products that make excellent gifts. Or might add that little something extra to you own place
SUMMER HOURS - JUNE THRU LABOR DAY
Monday-Tuesday-Wednesday-Thursday: 7:30am to 5:00pm
Friday: 7:30am to 10:00pm
Serving our Seasonal Dinner Menu from 6:00pm. Closing at 10:00pm
Saturday: 9:00am to 4:00pm
Serving "Diner Style" Breakfast from 9:00am to 11:30am.
Lunch Service from Noon to 3:00pm.
Featuring a selection of great BBQ - like St. Louis Style Ribs, Pulled Pork, and Barbecued Stone Church Chicken. And, for the less carnivorously inclined, flavorful entree Salads.
Sunday: 9am to 7:00pm
Brunch Service from 10:00am to 2:00pm
and then,
Live Music from 4:00pm to 6:30pm
Featuring great local and regional artists and a
selection of small plates dishes and wine, beer a
and cocktails.
 | Em's Garden . . . early summer. |
Let us help make you Summer parties, lunches and dinners easier and more delicious. Or consider taking over the Store for your own private party. We've done some wonderful small events right here in our Cafe.
The Southfield Store can provide several kinds of catering services for you - from a lot to a little. If you have questions about menus, the cost or anything related to catering just stop by the store or call 413.229.5050. Ask for Tim.
Full Catering
We can provide full catering services complete with chefs, bartenders, waiters, and even car parkers for your event. We're are happy to discuss menu options and other key details at your convenience. As there are a limited number of weekend summer dates, we suggest that you plan for catered events as far in advance as possible.
We bring everything to you, serve and clean up. We can supply china and flatware, tables and linens, tents and any other party-related equipment and supplies that would be required. Depending on the menu, food prep and cooking is done at the Store, or, in the case of a Barbecue, for example, some at the Store and some at your party. Cost is function of the menu selection, the number of guests you wish to serve and the party supplies requirements.
We can provide wine, beer and spirits, ice and soft drinks for your party at excellent prices.
Prepared Food to Go
Consult with us on menu options and how many people you would like to serve. We can prepare a variety of appetizers, entrees, soups, salads, side dishes and deserts of your choosing for events at your home or elsewhere. We’ll pack everything in appropriate containers. All you have to do is pick it up. And if you wish, we can provide paper plates and disposable eating utensils.
The Southfield Store for your Private Party
We love to make the Store available for private parties provided the date desired does not conflict with other activities. And now with alcoholic beverage service in the Store, we can provide and pour the wine, cocktails and beer you select at your party.
We will consult with you to plan the menu and provide whatever services are required. To conform to stipulations set forth in our Special Permit by the New Marlborough Select Board, we cannot serve more than 29 guests.
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Spring . . . and the sun. At last. |
 |  | Winter in Southfield . . . okay, the snow didn't make much of an appearance this winter. These pictures are from last winter. |
How about a President's Day Weekend Brunch at the Southfield Store?
Not Enough? Taste Some Great Wines. Pay Nothing!
You might think of this congenial event as the excuse you’ve been looking for to discover where Southfield actually is and see what all the fuss is about. Then, there’s the added bonus of a patriotically-justified sampling of some excellent wines you might like enough to buy and take home. Abe and George, the weekend’s honorees, probably wouldn’t have cared much (though George was reputed to harbor a fondness for champagne), Tom (formerly of Monticello, that is) was big on viticulture and would doubtless be imbibing with us if such a thing were possible. So let’s celebrate presidents and wine.
Together with Simeon and Chapin from Peterson Imports, we’ll taste some terrific limited production wines that provide surprisingly exceptional values. A selection of
of fine cheeses and other toothsome accompaniments will round out our tasting.
We should probably reiterate that the tasting is free of charge and mention that a nice discount is available for wines purchased the day of the event. And if you feel like coming early, we serve a great Sunday Brunch from 10am to 2pm that isn’t (free, that is).
 | Comfort Foood Headquarters, snow or no snow. |
Be sure to stop by the Southfield Store Saturday, October 21st, between 3PM and 5Pm and join us in tasting some excellent moderately priced wines that will compliment cold weather food and brighten up the holidays. We'll be serving cheese and appetizers along with the wine. Buy a bottle or a case or just try some samples. With the first frost of the season upon us and the coming of Halloween, our culinary interests shift gears. We've throttling back use of the outdoor grill and unlimbered our braising pans for a long stretch by the stove top and the oven. Sure, we'll endure the cold for an occasional piece of grilled meat. poultry or fish, but now our focus has turned to long cooked combinations of meats and aromatic vegetables - the kind grandmas around the world have prepared for many generations. Rich delicious stews and braises from Italy, France and closer to home. Check out our menus online or give us a call at 413-229-5050 Celebrate the end of Summer at the Southfield Store. Saturday, September 3rd, we're throwing a Pig Roast and Barbecue we think will put an exclamation point on the end of the Summer 2005 Season. Jerry Peele of Herondale Farm in Ancram, New York, is supplying us with another wonderful Certified Organic Heritage Breed Pig. We'll be slow-cooking it in our outdoor roaster with a delicious bread stuffing made with onions, celery, apples, peaches, nectarines, raisins, herbs and spices.
The BBQ will also feature our Pulled Pork Sandwich, delicious BBQ Chicken, a Grilled Turkey Sausage & Pepper Sandwich, Hot Dogs (for the kids, of course), Grilled Mixed Vegetables, classic American Cole Slaw and a tangy Ginger-Wasabi Slaw, Mesa Grill Potato Salad that adds a kick of the American Southwest to the idea. Sweet Corn and Watermelon? You bet. Oh, and plenty of cookies and fresh baked pies.
We’re serving from about noon until 4:00 p.m. Share this bit of summer with us at the Southfield Store or take a bunch of barbecue and sides home for your own feast.
 |  | Southfield Summer 2005 |
This one is gonna be great! Saturday, July 2nd, we’re pulling out all the stops. The star of the show? A Certified Organic Heritage Breed Pig we are pleased to have acquired from Herondale Farm in Ancram, New York. We’ll be slow-cooking it in our outdoor roaster with a delicious bread stuffing made with onions, celery, apples, peaches, nectarines, raisins, herbs and spices.
The BBQ will also feature our now-kinda-famous Pulled Pork Sandwich, delicious Stone Church Organic BBQ Chicken, a Grilled Turkey Sausage & Pepper Sandwich, Burgers & Dogs, Grilled Mixed Vegetables, classic American Cole Slaw and a Ginger-Wasabi Slaw that’s a bit left of center, Mesa Grill Potato Salad that (no disrespect intended) is not like your grandma used to make. And what BBQ would be complete without Sweet Corn and Watermelon? Certainly not ours. Oh, and plenty of cookies and fresh baked pies.
We’re serving from about noon until 4:00 p.m. Come eat with us at the Southfield Store or take a bunch of barbecue and sides home for your own feast.
 | Summer - Not in the City. |
 |  | Images from "Berkshire Farms," our current Gallery Show. Photography by Jason Huston. |
Sunday afternoon, June 26, we introduced a wonderful new group of photographs in our Gallery space entitled, "Berkshire Farms," by talented Great Barrington photographer Jason Huston. Jason's work reflects a deep commitment to local sustainable agriculture as well as clarity of vision that is unmistakable in the images we are fortunate to be showing. During the event, Ian Dick from Classic Wines poured a variety of wonderful summer wines, with emphasis on whites and rose's. The even begin at 3pm and extended well beyond the announced 5pm closing. It might be a stretch to say Southfield is becoming a Mecca for art, but definitely a good time was had by all at what might have been the first "art opening" in Southfield in a good long while.
Jason Huston's beautiful images will be hanging at the Southfield Store throughout the summer. Please come to see them. It will be well worth the drive from wherever you are.
Read about photographer Jason Huston
 |  | More images by Jason Huston. |
"Barbecue Saturdays" - Starting Memorial Day Weekend. Then, all Summer Long and into the Fall.
Last summer we barbecued every other Saturday. This summer we’re making it a weekly event. Kicking off Memorial Day Weekend, there will be a full-out Barbecue Every Saturday. Serving from Noon to 4:00 pm. Come for Lunch at our Cafe. Or order for Take-Out and have your own feast at home (if you're planning a big order, it’s wise call ahead for faster service).
Saturday Barbecue dates . . .
• July—2, 9, 16, 23, 30
• August—6, 13, 20, 27
• September—3, 10, 17, 24
• October—on a weather dictated schedule
The menu will vary slightly from week to week as it did last summer. Here are kinds of things we’ll be offering . . .
From the Grill & Smoker
• Pulled Pork Sandwich
• BBQ Pork Ribs
• BBQ Beef Short Ribs
• BBQ Chicken
• Slow Roasted Whole Pig
• Grilled Sausage with Peppers & Onions Sandwich
• Sliced Smoked Brisket Sandwich
• Grilled Sirloin Steak
• Grilled Fish
• Fajitas
• Burgers
• Hot Dogs
Sides
• Roasted Vegetables
• Potato Salad
• Field Green Salad
• Cole Slaw
• Bean Salad
• Pasta Salad
• Black Beans & Rice
• Corn on the Cob
Need delicious food for a special summer outing? How about a Picnic Basket from the Southfield Store? We can provide something simple or, well, very special - for one, two or a big group. Soups, salads, sandwiches and wraps, cured meats, artisanal cheeses, artisanal breads, grilled chicken, barbecue and baked goods. Add a chilled bottle of wine and you have the all makings for elegant al fresco dining. Great for the lawn at Tanglewood, a picnic at Campbell's Falls or on the back lawn. Come in and pick out whatever strikes your fancy, or call a day ahead and let us prepare something special. For large orders, at least one day's notice is required.
 |  | Some of our Wines . . . . . . . . . . . . . . . . . . . . . . Rose': Five Expressions of our Summer Favorite |
10% off on wine with To-Go Orders
Get 10% off on any bottle of wine in the Store with each individual To Go order. Order Dinner To-Go for eight people, get 10% off on any eight bottles of wine.
10% off on Full Cases of Wine
We offer 10% off on full case orders. Mix and match if you wish. Some wines need to be ordered in advance. An attempt at humor in the service of overcoming massive geographical illiteracy.
If you were trying to start a new business in Southfield, Massachusetts, you'd be laughing too if the people you hoped were going to become your customers had no idea where the hell Southfield was. Wouldn't you? These six ads - that ran in 2004 and 2005 in our favorite local magazine, Berkshire Homestlye - may not be the solution, but they're trying to be. Read the first ad, "Where's Southfield?" And the second, "Espresso in Southfield?" The third, "Rustic Rules Southfield." And the fourth, "Barbecue Season." Number five, "Summer's Comin." And, finally, "Rose' Capital of Southfield," this summer's offering. Special Permit Issued to Store
After much deliberation and the setting of restrictions, the Select Board for New Marlborough Township has granted a new Special Permit for the Southfield Store, expanding our seating capacity and extending hours of operation. Under the terms of permit, the Store is “on probation” for one year. Violation of the terms specified in Permit may result in its revocation.
Seating Capacity
The Permit specifies that the Store is allowed to serve a maximum of 29 customers at any one time. Both inside and outside seating counts toward this total.
Hours of Operation
The Special Permit stipulates hours of operation as follows:
During Daylight Savings Time
Weekday Closing—no later than 8:00PM
Friday/Saturday Closing—no later than 9:00PM
During Eastern Standard Time
Weekday Closing—no later than 7:00PM
Friday/Saturday Closing—no later than 8:00PM |
